Tips to Install a Restaurant Oven
Tips to Install a Restaurant Oven
Commercial ovens are essential for food service businesses because they can perform many functions such as baking, roasting, and cooking. Many commercial oven types can be used in commercial kitchens. Continue reading to learn how to install a restaurant oven.
Tips to Install a Restaurant Oven
Size
Before you buy a commercial oven, you need to determine how much space you have, which will give you an idea of the size you should select. You need to consider your business volume before purchasing a commercial oven. Determining items you will need to cook at once is essential, and you will need to calculate the time it takes to cook each item and how many you will serve.
Electric or Gas
When choosing a commercial kitchen oven, deciding whether you want electric or gas is essential. They have different functions and requirements, and after learning them all, you can pick one.
Gas is cheaper for long-term usage, and commercial oven installation for gas stoves is likely to cost more. Gas heats quickly and takes out the heat time; uneven heat distribution can cause uneven cooking. You will also need safety equipment if you have commercial gas ovens, which will help reduce the chance of a fire.
Electric ovens for commercial use require straightforward installation, and they do require a lot more electricity. Although it takes longer to heat an electric commercial kitchen oven, the food will cook more evenly, and they are safer and more accessible than gas ovens.
Take a look at the Type of Oven
Many types of commercial ovens will suit every business. When choosing a commercial range, you need to consider the different features, sizes, and shapes available. There are many options:
Standard ovens
● Convection ovens for commercial use
● Commercial combi ovens
● Commercial conveyor ovens
● Commercial deck ovens
● Commercial roaster and smoker ovens
● Commercial cook and hold ovens
● High-speed microwave ovens
● Commercial rotisserie oven
● Commercial steam ovens
● Commercial impinger ovens
● Commercial rack ovens
Parts & Accessory
It would help if you were sure that your commercial oven would last many years. You can extend the life expectancy of your range by using the replacement parts and accessories available.
Maintenance
As with other commercial equipment, routine maintenance is required for commercial ovens, and this will ensure that your range runs well and prolong its life expectancy. Special care for commercial ovens isn't necessary; simple tasks can be done on your oven to prevent costly repairs.