6 Benefits of Equipment Preventative Maintenance for Restaurant Equipment
6 Benefits of Equipment Preventative Maintenance - for Restaurant Equipment Which Also Reduces Costs
Cutting costs is a priority for restaurant owners and managers, and it is also essential to know how to keep costs down.
Only a handful of areas in a restaurant can directly impact the bottom line. One way is to focus on repair and maintenance management. Your restaurant's equipment, including the kitchen, must be maintained, cleaned, and repaired regularly.
Only 46% have implemented preventative maintenance plans. Preventive maintenance refers to the routine practice of inspecting and servicing kitchen equipment, and this extends its life expectancy and reduces the chance it will fail. If it is not working correctly, everything will suffer, including their bottom line.
Restaurants could save 15%-30% per year on repairs & maintenance - if the equipment is maintained correctly. With proper preventive care, these savings can be used elsewhere in your business, such as hiring employees or increasing wages.
This is the most critical and essential equipment for ongoing preventative maintenance.
- HVAC
- Fridges / Freezers
- Fryer/Oil Maintenance
- General cleaning
- Ice Machine
- Bar / Soda Machine
- Combi / Convection Oven
- Scaling
- Dishwasher
- Hood Cleaning
What will these procedures do for the bottom line of your restaurant? How can they help you cut down on costs? Below are six excellent benefits of preventative maintenance for your equipment and overall operation
6 The Benefits of Proper R&M Equipment Administration
1.) Cost-Effective
It is expensive to maintain restaurant equipment. It is costly to maintain restaurant equipment. Many operators spend their time repairing and sourcing new parts. You can extend the life expectancy of kitchen equipment, which is an excellent way to maximize your return on investment.
Preventive maintenance is the best way to keep your operations running smoothly and reduce the chance of costly breakdowns, and this could lead to a considerable drop in sales. Alternatively, the fryer could be cleaned and inspected frequently to avoid unexpected issues or unnecessary repair costs.
2.) Maintain Food Quality
Restaurants are visited for many reasons. But the main reason is for delicious food and great drinks. If your kitchen equipment is not maintained correctly, it can severely impact the quality and quantity of food produced. Maintaining restaurant standards by keeping the equipment's functionality and output is crucial.
Convection and baking ovens, for example, require high heat and power to cook and proof baked goods. A range that is not maintained well or has been in use for a while may have problems with product cooking, and this could lead to subpar baking or even entire batches of products going wrong. Maintaining your kitchen equipment will ensure high-quality food for restaurants that rely on it.
3.) Eliminate employee/guest safety risks
A poorly maintained kitchen can pose a danger to your health and safety. It's essential to ensure that guests and staff are safe, and taking preventative steps is the best way. The equipment uses heat, gas, fire, oil, or fire to operate. If equipment isn't cleaned correctly, it can cause a fire hazard. You can reduce the risk of safety issues by turning off fryer oil, wiping out crumbs from ovens, and ensuring that toasters are turned off after every service. You can be assured that your kitchen is safe by regular preventative maintenance safety inspections.
4.) Increased equipment lifespan
Restaurant owners must ensure that they maintain expensive kitchen equipment and appliances. Many restaurant owners won't want to spend additional money on preventative maintenance after the installation and purchase payments have been made, and this will prove costly in the end.
It is usual for kitchen equipment to wear over time. But having the proper preventative maintenance set in place keeps problems to a minimum and allows your equipment to run to its full potential.
5.) Speed of Operations
The heart of the restaurant is the kitchen, which is always in motion! The kitchen equipment works well, from making fresh burger buns every morning to cooking batches of chicken in the afternoon. The worst scenario is if equipment fails, which would stop operations. One QSR could lose as much as $6,000 per day if the fryer breaks down. Why risk losing this revenue when you can easily avoid it? Understandably, repairs may be necessary, but they can be challenging to spot. Preventative maintenance will help you catch problems before they become serious.
6.) Better Resale Value
Equipment will eventually expire; however, what happens after that depends on your preventative maintenance practices. If the equipment is not maintained, you can either throw it away or sell it for a fee.
The price you can charge for your equipment will depend on its condition. Selling equipment at any cost is better than throwing it away.
Restaurant owners need to reduce costs, but it is not always easy. The easiest way to increase your bottom line is to streamline maintenance and repair management processes. Why not optimize your operations if you can save 15%-30% per year?
Proper preventive maintenance is the best way for an operator to ensure that repairs and maintenance do not negatively affect the business. This will allow them to ensure that their investment is managed and maintained most efficiently.